Linguine and fettuccine are both a long, thin, noodle-like pasta variety. In fact, at first glance, they may even appear to be the same type of pasta.
Learn how to clean manual and electric pasta machines safely with this clear and concise guide.
The natural tartaric acid in wine prevents the cheese from separating and stabilizes the mixture. A wine that accompanies a fondue needs to be light and crisp, to help you digest the cheese.
Meat is perfect for an oil or broth fondue – here are the best meats for a fondue and how to cook them.
Here are the best dippers for cheese fondue, from the blindingly obvious to the weirdly wonderful.
Noodles and pasta. Is there a difference? Most definitely. In fact, noodles and pasta belong to two entirely different categories of food.