“Hygge” (a Danish word, which translates as “living well while living simply”) is very much on-trend at the moment, and the Swiss staple of fondue, while not exactly Scandinavian, epitomizes the concept of Hygge perfectly. What, after all, could be better on a cold winter’s evening than a table packed with friends and family, all …
Check out the best oils to use in a meat fondue, plus everything you need to know about smoke points and neutral flavors.
The NutriChef electric fondue pot is perfect for any type of fondue. Here’s our full review.
The natural tartaric acid in wine prevents the cheese from separating and stabilizes the mixture. A wine that accompanies a fondue needs to be light and crisp, to help you digest the cheese.
Cook fondue the traditional way with this cast-iron fondue set from Cuisinart – suitable for cheese, broth or chocolate sauces.
Meat is perfect for an oil or broth fondue – here are the best meats for a fondue and how to cook them.