Have you recently opened your kitchen cupboards to find masses of dried pasta that you bought from the grocery store? A recent survey found that 23 percent of Americans eat Italian food at least three to four times a week. And what’s more Italian than pasta? Packaged dry pasta can be a great time saver, …
The Best Flour for Homemade Pasta
Discover everything you need to know about the different types of pasta flour and choose the right one for your household.
The Best Pasta Drying Racks
In this article we’ll cover what you should look for in a pasta drying rack. That’s followed by reviews of the top five pasta drying racks currently on the market.
Ziti vs Penne – What’s the Difference?
Think there’s no difference between ziti and penne? Think again!
KitchenAid KSMPEXTA Pasta Press Attachment Review
Learn everything you need to know about the KitchenAid KSMPEXTA gourmet pasta press attachment.
Philips Smart Pasta Maker vs Philips Pasta Maker
A review of the Philips Pasta Maker, plus a comparison to its younger, ‘Smarter’ brother. Which should you choose? Find out here!