When you have a baby, suddenly, everything becomes a military planning exercise – what do you need to take with you, what needs to be immediately accessible, where can you stop during your journey, if you’re travelling by air, how are you going to manage feeds, what if there’s a 2am layover, and baby wants …
Slow Cooker Buying Guide and Reviews
Lives are busier now than they have ever been, with our focus increasingly forced away from hearth and home. Meals are a rushed afterthought, grabbed on the way home from work and microwaved, or ordered from our local takeout. It’s unfortunate, but a fact of life – we don’t have time to cook anymore. Unless, …
Top Travel Mug Buying Guide and Reviews
Whether you travel by car, subway, horse or unicycle, your commute isn’t complete without a coffee thermos, to ensure your hot or cold drinks arrive with you at your destination ready to be enjoyed. An insulated travel mug enables you to take piping hot coffee or ice-cold soda with you, to drink en route or …
Slice Meat, Cheese, Prosciutto, and Gourmet Deli Meats Like a Pro
There are few things more satisfying than watching the deli slicer prepare wafer-thin slices of your favorite meats, or picking up thick, chunky slabs to make jerky snacks. Now, with a home kitchen meat slicer, you can experience that satisfaction and slice variety in the comfort of your own home, and know exactly what you’re …
Sous Vide Machines – Home Cooking, Restaurant Quality
Sous Vide – which translates as “under vacuum” – is a style of cooking developed by French chef Georges Pralus, where food is sealed in a vacuum pack, and heated to a precise temperature in a water bath, or bain marie – and then served – more succulent and tender than food cooked any other …
Who Should Buy a Meat Grinder?
As people move towards an increasingly health-conscious outlook, those who like their meat ground down for burgers and sausages are worried about what, exactly, goes into the store-brought sausages and ground meat. They ask themselves: What’s the quality like? Is a single lot of ground meat all from one animal? How can you ensure you …