Chinese chef knives are a formidable instrument that every serious chef should have in their arsenal. Whether you’re a professional chef or an amateur who loves home cooking, the Chinese chef knife is specially designed to make food prep quick, easy and of the highest quality.
Though Chinese chef knife can transform your cooking experience, it’s not always easy to find the best product for you. With so many to choose from, it can be difficult to know where to start.
To make the process easy for you, we’ve devised a list of some of the best Chinese chef knives that are currently on the market.
- Best Chinese Chef Knife
- Zwilling J.A. Henckels Twin Signature Chinese Chef Knife
- TUO Vegetable Meat Cleaver Knife
- Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch
- Vegetable Meat Cleaver Knife – Chinese Chef Knife 8” Butcher Knife Kitchen Knife
- TUO Vegetable Cleaver- Chinese Chef’s Knife – Stainless Steel Kitchen Cutlery
- Meat Cleaver 7 Inch Cleaver Knife Chinese Chef Knife German Steel
- SHI BA ZI ZUO set of 6.7 inch Chinese Knife and 8 inch
- Winco 8″ Heavy Duty Chinese Cleaver with Wooden Handle
- Dexter Russell S5197 Chinese Chef’s Knife w/Walnut Handle
- Best Chinese Chef Knife Buying Guide
- Frequently Asked Questions
Best Chinese Chef Knife
Zwilling J.A. Henckels Twin Signature Chinese Chef Knife
This luxurious Chinese chef knife has been specially designed to make cooking an absolute pleasure. It has an ice hardened, one piece precision blade that is light to the touch without sacrificing any strength.
It has a 57 rockwell hardness score, which means that it has excellent edge retention. The blade will stay sharp for longer.
The knife has an ergonomic polyester handle that is expertly bonded and fitted with the traditional three rivet design. The knife is even embedded with the the Zwilling J.A Henckels logo.
TUO Vegetable Meat Cleaver Knife
Forged for the ultimate chopping experience, this knife finds the perfect balance between hardness and malleability. It has a ripple pattern finish created by state-of-the-art technology.
The pattern prevents food from sticking to the blade and makes it much easier to clean. The handle is made from G10 fiberglass and the full-tang structure with triple rivets provides resilience and durability.
Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch
This heavy duty vegetable knife is perfect for chopping, mincing and slicing at home or in a professional restaurant. The steel for each blade is specially forged from the raw material.
The knife has a multifunctional wide blade that makes slicing and food manipulation easy. It has a laser shiny surface that keeps the blade clean by preventing food sticking to the surface.
The handle is exquisitely finished biomechanical rosewood that is anti-slip and has a comfortable grip.
Vegetable Meat Cleaver Knife – Chinese Chef Knife 8” Butcher Knife Kitchen Knife
These state-of-the-art cleavers are made in YanJiang, a city with over a thousand year history of making blades.
Each knife is artistically forged with nitrogen cooling treatment that enhances the crystalline structure of the steel. This helps prevent corrosion and staining.
The razor-sharp edge can cut effortlessly through both vegetables and meat, meaning you can dice, mince and chop like a pro. The blade is specially frosted in the middle.
This maximizes chopping efficiency and stops food from sticking. The 3.5 inch width and 8-inch length makes it easy to maneuver and distribute food with precision.
TUO Vegetable Cleaver- Chinese Chef’s Knife – Stainless Steel Kitchen Cutlery
This versatile Chinese chef knife has exceptional comfort and maneuverability. The ergonomic handle is made from polished pakkawood and is bolstered to make the knife a pleasure to use.
The 7-inch blade is ideal for mincing, chopping and cutting, while the flat side can crush foods like garlic or chives. It is made from premium High German stainless steel and has been precisely tempered with high-tech vacuum heat treatment.
Experienced bladesmiths hand sharpen each to ensure the blade is razor sharp every time.
Meat Cleaver 7 Inch Cleaver Knife Chinese Chef Knife German Steel
Made from high-quality carbon stainless steel, this Chinese chef’s knife has great strength, hardness, durability, and anti-rust properties. It has a non-slip ergonomic full tang handle, which ensures you get a strong and confident grip on the knife.
This allows you to have more control over your cooking, as well as greater safety measures. The blade has a handmade grooves chiseled into the surface to prevent food from sticking to the knife. The knife also comes in its owwn box with a magnetic closure mechanism.
This makes it easier and safer to store, as well as providing additional protection from rust and staining.
SHI BA ZI ZUO set of 6.7 inch Chinese Knife and 8 inch
This knife is a combination of the traditional Chinese chef knife and its Western counterparts. The sleek handle is crafted from polished whole piece zebra wood and is a joy to work with. The secure grip limits hand fatigue.
This means you can work all day without damaging your arm. The carefully designed dimensions of the knife also provide exceptional balance for chopping challenging food.
Winco 8″ Heavy Duty Chinese Cleaver with Wooden Handle
This popular Chinese chef knife is made from highly corrosion resistant stainless steel and has a traditional wooden handle. Dishwasher safe, it is easy to clean and to look after. It has a blade of 8 inches long and 3.5 inches wide.
The handle is 5 inches and polished to make it even more durable.
Dexter Russell S5197 Chinese Chef’s Knife w/Walnut Handle
This long Chinese chef knife has a blade of 7 inches long and 2 inches wide. It has an attractive walnut handle that is smooth to the touch and provides a steady grip. It is designed primarily for chopping vegetables and chunks of meat.
Best Chinese Chef Knife Buying Guide
Chinese chef knives can transform your cooking experience. Whether you’re a professional chef or a well-seasoned home-cook, finding the right Chinese chef knife makes food prep easy. It makes meat and vegetable prep so much of a pleasure that you’ll find yourself thinking up excuses to use it.
But with so many Chinese chef knives flooding the market, it can be difficult to know which knife best suits you and your needs. There is quite a variety of Chinese chef knives, each having slightly different qualities. Here are some of the key features to consider to help you find your dream knife.
First up, you want to think about size. Chinese chef knives come in different shapes and sizes. Different models are better for different kinds of foods, while some will be better suited to the size and shape of your hand.
Most vary from about 5 inches long to 8 inches long, while others are much wider. On the whole, a good Chinese chef knife will have a wider blade, as this allows you to organise the food much easier on the chopping board. You can use the knife like a paddle to distribute the food as you need. Longer knives are typically better for vegetables, while some of the shorter, stockier knives are better for cutting sinewy meats.
Second, consider the materials. Really, you want a knife that is built from polished wood and metal (plastic handles do work too, though). This is because it makes the knife more durable, rust resistant, and nicer to use.
The best material for a Chinese chef knife is one that is made chiefly out of carbon stainless steel. It is hard, durable, and attractive to look at. The sides of most Chinese chef blades have a textured surface that prevents food from sticking to the knife. This makes cooking cleaner, easier, and reinforces the durability of the knife. It makes it less susceptible to rust and to rot.
And third, it is important to look at the handle. In many ways, a good handle makes a good knife. The best will have a full tang structure. This means that the metal of the blade runs down the inside of the handle, making the whole knife much stronger. It will also have rivets that keep the blade locked in place.
Both of these features give you more control over your cooking, and makes the product much safer to use. It helps you reach your full culinary potential.
A smooth, comfortable, ergonomic handle is also required. If you have a comfortable and solid handle, you can cook throughout the day without getting cramp and rubbing on the skin. It allows you to keep up your cooking speed all day long.
Frequently Asked Questions
What is a Chinese chef knife?
A Chinese chef knife is a knife specially designed for expert food preparation. It is typically wider than the standard western chef knife.
This means that it can be easier to manage the food on the chopping board, as you can use the flat side of the knife as a paddle. Chinese chef knives also usually have a textured surface that prevents food from sticking to the blade.
Not only does this make cleaning the knife easier, but it makes food prep much more simple as you don’t have to fumble with sticky garlic clinging to the blade.
What is the best Chinese chef knife?
The best Chinese chef knives will have a wide, textured blade that is great for slicing as well as moving food around on the chopping board. They will have a strong, comfortable handle that doesn’t let your hand get tired.
The best Chinese chef knives can be used all day long without excessive strain on the arm.
What do Chinese chef knives do?
Chinese chef knives make food preparation simple. They are specially designed to meet all the requirements a chef will encounter when preparing a range of foods.
They can be used for chopping vegetables, deboning and filleting fish, carving out the sinews of meat, and much more. The Chinese chef knife differs from its western counterpart in having a wider blade. This makes moving food around much easier.
It can be used like a paddle or a tray to distribute food just where you want it.
What is so good about Chinese chef knives?
Chinese chef knives have been specially designed to fulfill all the tasks involved in expert food preparation. This means it will help with chopping vegetables, slicing garnishes and preparing meat.
What makes Chinese chef knives special is that in addition to doing these things, they also make it much easier to move food without it getting stuck on the blade. You have more control while your cooking, can fulfill tasks quicker, and enjoy a really quick clean up at the end.
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