Learn how to clean manual and electric pasta machines safely with this clear and concise guide.
The natural tartaric acid in wine prevents the cheese from separating and stabilizes the mixture. A wine that accompanies a fondue needs to be light and crisp, to help you digest the cheese.
Meat is perfect for an oil or broth fondue – here are the best meats for a fondue and how to cook them.
Here are the best dippers for cheese fondue, from the blindingly obvious to the weirdly wonderful.
Noodles and pasta. Is there a difference? Most definitely. In fact, noodles and pasta belong to two entirely different categories of food.
From skiing down the Swiss Alps and swimming in its beautiful lakes to engrossing oneself in the country’s rich history, those traveling to one of Europe’s most entrancing places have so many possibilities to choose some. So where to start?