How Long Is Turkey Bacon Good In The Fridge

Many people prefer turkey bacon to its pork counterpart because it retains the flavor of bacon while being lower in fat and grease content. No love lost there as turkey bacon can be just as good, or even better than traditional bacon.

Turkey bacon is ideal for folks controlling their cholesterol. But, if turkey bacon is so different in terms of nutrition, is it also different in terms of storage? Read on as we answer some of your questions regarding properly storing turkey bacon.

How long is turkey bacon good in the fridge?

If stored properly, turkey bacon can survive 7-14 days beyond the listed expiration date. However, it is best to be on the more cautious side and keep the meat in the fridge for no more than 7 days.

You can freeze uncooked turkey bacon for up to 6 months if you don’t plan to eat it within one week of the printed date. However, for the best and tastiest results, it is best to consume within 3-4 months of purchase.

How long can I keep cooked turkey bacon in the fridge?

Cooked turkey bacon can be securely stored in the refrigerator for 4 to 5 days as long as you refrigerate it within two hours of cooking. Make sure you completely wrap it. You may freeze cooked turkey bacon if you wish to store it for longer than five days.

Cooked turkey bacon can be kept in the freezer for up to 8 weeks.

How do I store cooked turkey bacon?

Before storing the cooked turkey bacon, allow it to cool fully. Wrap in foil or cling wrap twice for further protection. You may also use shallow airtight containers or heavy-duty freezer bags. 

If you intend to store cooked turkey bacon in the freezer to maximize its shelf life, first wrap it in foil or cling wrap twice to keep it tight. Then place it in an airtight container or a freezer bag that is resealable. Just note that before using, allow the turkey bacon to thaw overnight in the refrigerator.

If the food is wrapped in foil, you may defrost it in the oven at 180°C for 20-30 minutes.

When should I throw away turkey bacon?

After the sell-by date, turkey bacon should not be kept for more than 7-14 days. It’s advisable to keep on the shorter end of this timescale though for extra caution.

What does spoiled turkey bacon look like?

You can detect spoiled turkey bacon by inspecting its texture and appearance. Personally, I don’t like sampling potentially rancid turkey bacon for confirmation. Turkey bacon is naturally pink in hue. Any change in hue indicates that something is off with the bacon.

Turkey bacon frequently develops a distinctive brown or grey color. Green or blue fuzzy patches frequently accompany this color change. Such is a clear indication of spoilage. At this point, the bacon is screaming incessantly for you to throw it away. In any case, if you’re still unsure, you can check its texture.

When turkey bacon rots, its texture deteriorates substantially. Fresh meat should be juicy, tender, and slightly squishy to the touch. Turkey bacon that looks slimy or gooey is bacon that has gone bad. Lactic acid bacteria are proliferating on and inside spoiled turkey bacon.

As a result, excessive slime forms on the surface of the meat.

What does spoiled turkey bacon smell like?

Turkey bacon that has spoiled has a way of letting you know it’s terrible. If you’ve ever smelled fresh raw meat, you’ll know that it has a particular odor that is neither pleasant nor unpleasant.

The sour, rancid, or putrid scent of rotten turkey bacon is impossible to ignore.

How can I preserve turkey bacon?

In a sealed package, the quality degradation process is substantially slower. Therefore, it’s best not to rip the turkey bacon’s original packaging until just before you’re ready to use it. 

After opening the packaging, store the remaining turkey bacon in an airtight container, resealable bag, or even plastic wrap.

When should I throw away turkey bacon?

Throw away turkey bacon that has been sitting in the fridge for longer than 14 days. Yes! Even if it appears to be okay, do yourself a favor and just throw it away for good measure.

What can I make with turkey bacon?

Turkey bacon is a very versatile food that can be a delicious addition to salads, pizzas, and sandwiches (BLTs), among other dishes. There are a plethora of ways to include this meaty delight in your meals. It’s great in casseroles, macaroni and cheese, chicken alfredo, or spaghetti.

Bacon jalapeño poppers can even be made by stuffing the turkey bacon into a jalapeno. If none of these appeals to you, just eat it plain with breakfast or steamed vegetables. Needless to say, any meat-based recipe can benefit from the addition of diced turkey bacon. 

Is it okay to not cook turkey bacon?

You don’t have to cook turkey bacon because it’s smoked like deli ham. Turkey bacon is pre-formed, cured turkey that looks like actual bacon. It doesn’t need to be cooked because it’s been cured, which is nasty for some but is otherwise okay to eat.

What is turkey bacon made of?

Turkey bacon, as the name implies, is bacon made from turkey meat. The beef is cured and salted in the same way that pork bacon is. It is then diced and molded to look as much like pork bacon as possible.

It is popular as a substitute for bacon especially for those who abstain from pork due to religious, nutritional, or dietary reasons. 

Is turkey bacon healthier than traditional bacon?

On average, turkey bacon has 25% fewer calories and a startling 35% less saturated fat than bacon. For individuals on calorie-restricted diets, it’s still a high-calorie dish.

Turkey bacon does not shrink when cooked due to its decreased fat content. As such, it is utilized in sandwiches and breakfast food as a bacon alternative.