If you are thinking of exploring the delicious Asian flavors, perhaps you are wondering what you will need to get started. Well, a wok is a requisite tool in any Chinese cooking. Traditionally, woks have rounded bottoms and very smooth edges which allow quick heating even over small flames. However, if you are looking to cook on an electric stove, the flat-bottomed wok is what you need. It sits directly on top of the heating element and introduces impressive stability into your cooking.
To help you decide on the perfect wok for your electric stove, we will go over the many choices available so you can finally impress with that delicious stir-fry recipe.
- Best Wok for Electric Stove
- Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok
- Carbon Steel Wok Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip
- Pre-Seasoned Carbon Steel Wok Pan – Black Steel Wok
- Bielmeier Wok Pan
- Flat Bottom Carbon Steel Wok Pan by Mammafong
- Carbon Steel Wok Pan with Lid & Wood Spatula, Aneder
- Traditional Hand Hammered Carbon Steel Pow Wok Chef’s Medal
- Joyce Chen Flat Bottom Wok, Standard, Metal
- Helen’s Asian Kitchen Helen Chen’s Asian Kitchen Flat Bottom Wok
- YIIFEEO Carbon Steel Wok Pan
- Best Wok for Electric Stove Buying Guide
- Frequently Asked Questions
Best Wok for Electric Stove
Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok
All you have to do is start cooking with this carbon steel wok as it readily comes with a natural coating. This Mammafong wok comes pre-seasoned and is sealed with a blend of natural oils at a very high temperature. It is twice-baked in an industrial oven which allows the oils to penetrate deep into the pores of the carbon steel. As such, this wok has a durable and non-stick surface.
Because of its flat bottom, this wok sits securely in any electric or gas stove. With a large 14-inch diameter, you can cook dishes for the entire family. You get a headstart in building up those wonderful flavors because it comes preseasoned.
You can safely use a metal spatula with this wok. Continuous use and care are needed to build up that patina for optimum non-stick performance.
Carbon Steel Wok Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip
This authentic hand-hammered wok stays true to its roots. Made in China with the highest quality materials, its flat bottom allows you to use it in an electric stove. Heat is dispersed quickly and evenly with its massive size of 14 inches. It is made of a traditional 1.2 mm carbon steel that allows it to be lightweight for a convenient cooking experience.
Upon purchase, you also get a long wooden handle. A helper handle offers additional convenience transporting the wok. The gradually sloping sides ensure food stays directly over the heat source for optimum cooking.
With a large and deep construction, you can easily stir fry food or make Chinese style noodles. Its inner surface becomes naturally nonstick over time with repeated use.
Finally, this wok is rust-resistant when seasoned properly. Just make sure to always keep it dry and store it with a thin coat of oil.
Pre-Seasoned Carbon Steel Wok Pan – Black Steel Wok
Start making authentic Chinese and Asian flavors with this Yosukata 13.5 inch wok that comes with a flat bottom. You are guaranteed to have flavorful dishes with all the delicious juices locked in.
This carbon steel wok comes pre-seasoned at high temperatures so you won’t have to worry so much about preseasoning anymore. It comes with a wooden handle that ensures you have a comfortable grip while cooking. Aside from the usual stir-fry dishes, you can cook using traditional cooking techniques such as pan-frying, braising, and deep-frying.
Due to its ergonomic configuration, this steel wok is easy to store and carry. It is perfect to be used on an electric stove as well.
Bielmeier Wok Pan
Although smaller than the other woks at 12.5”, this Bielmeier wok is perfectly-sized for everyday use. Due to the carbon steel material, it is lighter than cast iron and stainless steel woks. You can cook extra efficiently with different techniques.
The Bielmeier wok does not come with any chemical coating so that it is guaranteed to last longer. Nitriding was adopted to avoid rusting. However, note that this is NOT a non-stick pan. But if you employ the right seasoning and care, it will become more non-stick as you use it.
This wok’s flat base makes it suitable for electric stoves. Its wooden handle is even removable so you can take it out and safely use in the oven for up to 450oF.
With detailed designs, this wok makes for a great gift, too. It comes with a wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush for cleaning. You will also benefit from a 12-month warranty and friendly customer service.
Flat Bottom Carbon Steel Wok Pan by Mammafong
Crafted by a team of master craftsmen in Guangdong, China, this pow wok is hand-hammered and its flat base is machine-pressed for precision.
This heavy-duty Chinese wok is built to last so it is perfect to be used in electric stoves at home. Used by professional chefs, it can stand up to the demands of busy commercial kitchens, too. You can own this for decades with proper use and care.
The premium carbon steel and heavy gauge body allow this wok to heat up fairly quickly. You can also benefit from its superior and even heat distribution across its cooking surface to make the perfect dishes every single time.
Lastly, this wok is perfect for anyone who values craftsmanship and the efficiency offered by carbon steel. If you are looking for something to gift them, this quality Mammafong wok might just be the right one.
Carbon Steel Wok Pan with Lid & Wood Spatula, Aneder
Similar to the other woks in this article, the Aneder wok is made of carbon steel and is free of toxic substances. With it, you can cook vegetables with reduced loss of vitamin C. You can use this 12.5-inch nonstick frying pan to stir-fry, steam, roast, boil, and even bake meals. It comes with a flat bottom that makes it ideal to be placed evenly on all heat sources including electric stoves.
The handle is easily detachable without any tools needed to allow storage in tight spaces. You can also hang this using the ring on its handle. The wooden handle is ergonomically designed and uses engineered solid wood to help you avoid burning your hands.
Its stand-free and heat-resistant glass lid allows flavors and nutrients to be effectively sealed in. It also comes with a wooden spatula with an incredibly sleek surface for excellent grip.
Finally, you can relax knowing that this Aneder wok comes with 45 days of money-back, guarantee, and lifetime technical support.
Traditional Hand Hammered Carbon Steel Pow Wok Chef’s Medal
If you’re looking for a wok to pass down to the next generation of cooks in your family, this might just be the one for you. At only 4 ½ lbs and 1.8mm thick, this commercial-quality carbon steel wok is also hand hammered by professionals in Guangdong, China.
It comes pre-seasoned like some woks in this list. What it means is that it readily comes sealed with natural oils by subjecting it to intense heat. This creates a non-stick surface, which allows you to create delicious meals. Its perfect curvature allows for circulation of heat throughout the dish. This way, you can easily stir-fry, stew, steam, boil, and deep-fry a variety of dishes.
Unique to this wok is the nice bamboo handle that comes with a hole for easy storage. Finally, a refund is available if you are unhappy with the product. They also offer a lifetime limited warranty which covers defects in materials and workmanship.
Joyce Chen Flat Bottom Wok, Standard, Metal
With a 14-inch diameter, this wok is perfect for cooking up the best dishes for your entire family. Its flat bottom is ideal for electric or gas stovetops. You can expect heat to be distributed evenly so your food cooks well.
This wok is constructed from heavy-gauge carbon steel featuring 2.0 mm thickness. A phenolic handle stays cool as you use the wok while an additional helper handle helps stabilize and simplify carrying it.
This Joyce Chen flat bottom wok also comes with a loop on the handle to allow hanging storage. Make sure to remove the protective coating on the wook and vigorously wash it before first use.
Helen’s Asian Kitchen Helen Chen’s Asian Kitchen Flat Bottom Wok
Helen’s Asian Kitchen wok is perfect for stir-frying, sauteing, braising, and deep-frying all your favorite Asian recipes. It features a 1.6-millimeter carbon steel material with a heat-resistant bamboo handle. To make things convenient for you, it also comes with a helper handle and the ability to hang it for storage. Its high-domed lid secures the heat inside and prevents splatters while its riveted design allows this wok to be sturdy and durable.
The material collects a natural patina over time for an optimum non-stick performance. With a flat bottom, it sits securely on any stovetop such as gas, electric, and induction.
Finally, included in the purchase is a 13-inch bamboo spatula and a recipe booklet so you can start cooking in no time. It comes with a lifetime warranty against manufacturer’s defects. With that low price, this is quite a steal!
YIIFEEO Carbon Steel Wok Pan
Last on this list, but definitely not the least is this YIIFEEO carbon steel wok that is traditionally hand-hammered. It is made of a 1.5mm thick black carbon steel that ensures superior heat distribution. Being thin and lightweight, it is convenient for anybody to cook with.
This 12.5-inch cast iron flat bottom wok sits perfectly for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove, and other direct heat sources. However, it is best not to use a flat base stove.
A wooden handle with a vintage design brings about a comfortable grip so you don’t burn your fingers while cooking. It also features bakelite handles with a hook for easier storage. This wok is nonstick and uncoated so you can make healthy dishes with peace of mind.
Over time, this wok will only become more non-stick with daily use. The fish scale shape design effectively reduces scratches and the possibility of food sticking.
Best Wok for Electric Stove Buying Guide
When buying a wok, you should consider the type of stove you have. If you are using an electric or induction stove, the flat-bottomed style is ideal because it will sit directly on the heating element. This eliminates the need for a ring stand. If you have a gas stovetop, both round-bottomed or flat-bottomed stir fry pan will work out just fine.
Woks are made from a variety of materials. Cast iron woks are very heavy while aluminum woks are way lighter. Both of them have excellent thermal conduction properties so you can cook food quicker.
Because there are no non-stick coatings to break down over time, stainless steel woks don’t impart unnecessary flavors into your food. On the other hand, carbon steel is the wok of choice for many Asian cooks. Extremely lightweight, carbon steel woks conduct heat evenly and will naturally develop a lovely patina over time. They are also inexpensive.
Size and Shape
The shape, diameter, and height of the wok should be considered when making that purchase. One that is too deep will retain the heat in the bottom and leave the sides with inadequate heat. On the other hand, if it is too shallow, you lose the ability to toss food. You also lose some workable surface area. Therefore, look for the ideal size while considering your purpose and usage. At the very least, a flat bottom wok should be around 5” deep.
Frequently Asked Questions
Why do I need to season my wok?
Seasoning your carbon steel or cast iron wok prevents it from rusting and permits non-stick performance. Many woks come oil-baked upon manufacture. This just means that oil is buried into the wok’s pores to initiate the seasoning process. Regular seasoning then helps improve its non-stick properties.
What is patina?
Patina refers to the coating that the seasoning gives your wok. Every time you cook with oil, this layer grows thicker and will naturally contribute to the non-stick surface that all wok users strive for.