In a Hurry ? Quick Look at our Top Picks:
Induction cookers are quick, safe and energy efficient heat sources. They allow high power and rapid increases in temperature to be achieved instantaneously. However, if you are using induction heaters it is essential that you invest in specially designed induction appliances.
To cook with induction technology you must ensure that you buy special induction frying pans.
The best induction frying pans are designed for induction heating systems, but can also be used on any other kind of appliance, such as electric or gas cookers.
Here is a guide to the best induction frying pans currently on the market to help you find the optimum product.
- Best Induction Frying Pan of 2020
- All-Clad E7859064 HA1 Hard Anodized Nonstick Fry Pan
- Koch Systeme CS Nonstick Frying Pan Sets with Lids
- ZYLISS Cookware 8″ and 11″ Nonstick Fry Pan Set
- EPPMO 12 Inch Nonstick Frying Pan
- 11” Stone Earth Frying Pan with Lid, Professional Nonstick Fry Pan
- Carote 12.5-Inch Nonstick Deep Skillet Frying Pan
- MICHELANGELO 10 Inch Frying Pan with Lid
- Gotham Steel Hammered Copper Collection
- Utopia Kitchen 11 Inch Nonstick Frying Pan
- Best Product Buying Guide
- Frequently Asked Questions
Best Induction Frying Pan of 2020
All-Clad E7859064 HA1 Hard Anodized Nonstick Fry Pan
These two 10 and 12-inch versatile frying pans have a stainless-steel bonded anti-warp base, which is optimal for induction heating. The aluminium construction makes for fast, even heating, while the scratch resistant nonstick coating allows healthier cooking with less fat.
As well as being designed for an induction heat source, these pans can also be used with gas, electric, ceramic or halogen heat sources.
The stainless-steel handles are contoured for a comfortable hold and are securely fixed with stainless-steel rivets. They can be used in the oven up to 500 degrees and are dishwasher safe.
Koch Systeme CS Nonstick Frying Pan Sets with Lids
These 10 and 12-ich pans use a ceramic titanium coating that allows you to cook with less oil and butter for healthier food. The bottoms are made with aluminum alloy which conducts heat evenly without a hotspot, has precise temperature control and can be used on induction cookers as well as other appliances.
These non-stick pans have long stainless-steel handles for easy manoeuvering and stays cool when cooking. They can also be used in the oven up to 440 degrees.
ZYLISS Cookware 8″ and 11″ Nonstick Fry Pan Set
With a unique ten year 100% non-stick guarantee, this set of 8 and 11 inch pans has a three layer ceramic coating for optimum kitchen performance. Each one is made with an aluminium construction that cooks food fast and evenly.
They are compatible with induction appliances as well as gas, electric and oven use up to 346 degrees.
The soft touch ergonomic handle is comfortable, durable and heat resistant. Each pan is dishwasher friendly, easy to clean by hand and scratch free.
EPPMO 12 Inch Nonstick Frying Pan
Whether you’re cooking with induction heaters, gas, electricity, oven or grill, this frying pan is ready. The healthy ceramic coating allows you to cook without excess oil and butter. The copper skillet enables optimum heat control and uniform distribution to ensure evenly cooked food.
The pan can resist oven temperatures up to 420 degrees. The tempered glass lid can take high temperatures and keeps dishes warm. And the copper skillets are oxidation resistant.
11” Stone Earth Frying Pan with Lid, Professional Nonstick Fry Pan
This 11-inch non-stick pan is made with an aluminium alloy with great thermal conductivity for even cooking. A thick anti-scratch layer enhances abrasion resistance, while the ceramic bottom allows you to cook with less oil for a healthier diet and saves energy.
Designed for induction cookers as well as other heat sources, this stone pan has a unique bakelite handle with a comfortable grip and proper bending arc for effortless cooking. It is dishwasher friendly.
Carote 12.5-Inch Nonstick Deep Skillet Frying Pan
This large 12.5 inch pan has an eco-friendly granite coating with an aluminium non-stick interior, which is durable, sturdy and easy to clean.
The granite coating is energy efficient, the even conduction requiring less heat. It can be put through the dishwasher, or scrubbed by hand. The non-stick interior allows foods to fall off the surface of the pan.
The wood effect handle has a comfortable grip and stays cool when cooking. It is suitable for all stove types including induction heating, and is oven resistant up to 350 degrees.
MICHELANGELO 10 Inch Frying Pan with Lid
The ceramic and titanium coating of this 10 inch pan is ultra non-stick and scratch resistant. It ensures an easy clean as food just slides right off the surface.
The aesthetic ceramic coating is non-toxic with no chipping, peeling or flaking, and can withstand oven cooking up to 450 degrees..
This is induction-compatible, with a spiral bottom that will work on induction, gas, electricity or halogen stove. The copper pan is made of an aluminium body that conducts heat quickly and evenly with precise temperature control avoiding hot spots.
There is less need of oil and butter in cooking which makes for a healthier diet and less greasy food.
Gotham Steel Hammered Copper Collection
The ultra non-stick coating ensures easy release of foods, meaning that there is no need for the use of oil and butter when cooking. This will make your cooking healthier and easier to clean.
This elegant yet practical pan is lightweight, scratch resistant and can be put through the dishwasher.
Suitable for all stoves including induction, the solid aluminium construction ensures an even heat distribution across the pan’s surface, while the stainless steel handle remains cool to the touch.
Ready to use right out of the box, it can withstand oven temperature of up to 500 degrees.
Utopia Kitchen 11 Inch Nonstick Frying Pan
The multi-layered non-stick interior allows for easy cooking without excessive oil or butter and for simple cleaning. The pan is dishwasher safe, or can be easily cleaned by hand.
The specially designed induction bottom is suitable for all types of heat source, including electric, gas and ceramic stoves. Formed with an aluminium alloy, the base of the pan heats evenly and efficiently. The sturdy and durable bakelite handle is comfortable and secure.
Best Product Buying Guide
These days, if you’re looking to buy a frying pan, your safest bet is to invest in an induction ready option. Induction heating is a relatively new thermal energy source that generates heat through an electromagnetic current rather than more traditional methods such as gas or electricity.
The benefit of induction frying pans is not only that they are more energy efficient and sensitive to variations in heat, but they can also be used with any other energy source.
However, with so many frying pans to choose from and some more explicitly inductive than others, it is not always easy to find the right pan for your needs. Here are three things to think about when you’re browsing the market.
The first thing to look out for is the material of your frying pan. Induction pans are best if they have a high ferrous (iron) metal content. This means that pans that are constructed more from cast iron or stainless steel will generally make the best induction pans.
However, what really matters is that the cast iron or stainless steel is present at the bottom of the pan, because this is where the pan needs to generate a magnetic current with the inductive stove top.
While inductive pans will not be much good with copper or ceramic bottoms, having copper, aluminium or ceramic bodies can be a good feature as each of these materials are good at conducting heat. This ensures even heat distribution across the surface of the pan, making for quick and efficient cooking.
A simple trick to gauge how well suited your pan is to an induction stove is to place a magnet on the underside of your pan. The stronger the magnet fixes to the bottom, the better.
The second aspect to keep an eye on is the non-stick interior. The more stick-proof the pan, the easier to clean and cook with it will be, and the healthier your food will be.
The benefit of non-stick interiors is that you don’t need to use much oil or butter to grease the pan. This makes your cooking less greasy and prevents the need to endlessly scrub burnt on food from the pan’s surface.
And finally, two features that make your pan much more convenient to use is easy cleaning and comfortable oven use. It will make life much easier if your pan is dishwasher safe.
While the non-stick interior should make the product much easier to clean, it is best if you have the option to run it through the dishwasher to cut down on much needed time. Pans differ in how high a temperature they can tolerate.
If you think you’ll need a pan that can withstand high temperatures in the oven, ensure that you buy an item that can take 400+ degrees of heat.
Frequently Asked Questions
How do you know if a pan is induction?
The simplest way to check whether a pan can be used on induction stoves is to place a magnet on the underside of the pan. If the magnet sticks then it can be used on an induction heater, but the stronger the magnet sticks the better.
Induction heaters use an electromagnetic field to generate the heat, so the best materials for an induction frying pan are cast iron or some stainless steel. The best and safest way to verify an induction pan, however, is to check the box or instructions leaflet.
Can you use induction pans on a regular stove?
Yes, one of the benefits of an induction pan is that it can be used on any heat source. While other frying pans can’t be used on induction stoves, the induction frying pan also works on gas, electricity and halogen stoves.
This makes it much more versatile.
What is the difference between induction cookware and regular cookware?
Induction cookware can be used on induction stoves. Induction stoves are a kind of cooking appliance that generates heat via an electromagnetic field. For this reason induction stoves require specially designed cookware that is amenable to the electromagnetic field.
Only induction cookware will work; other regular cookware will not allow the stove to heat up.
What frying pans work with induction?
Specially designed induction frying pans are required to work with induction stoves. These will usually have cast iron or stainless steel flat bottoms.
This is because this kind of base is the most conducive to an electromagnetic field. You could use a magnet to check whether your pan is magnetic, or, better still, check the packaging to make sure that your cookware is induction sensitive.
Why buy induction cookware?
Induction cookware is a versatile and efficient option for frying. It is versatile because, while ordinary frying pans can’t work on induction stoves, induction cookware can work on any kind of stove.
It is efficient because the base of induction pans is very sensitive to changes in temperature. This means not only that food cooks quicker and is more controlled, but also that less energy is wasted, as all the thermal energy of the stove is directed to the pan not into the surrounding environment.
They are, therefore, more eco friendly.